Sulfur Dioxide (SO2) and the way it is used at each step of the winemaking process is explained by Fred Scherrer of the Scherrer Winery. In the vineyard, elemental sulfur is used to inhibit the growth of fungus called powdery mildew. Sulfur Dioxide (SO2) is used to help fermentation complete and preserve freshness and acidity in wine.
See all of our videos on the use of sulfur in the vines and cellar: https://www.youtube.com/playlist?list=PLddUmDhg4G_I0EW3N9LlEzSzcWPuw48wb
See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A
Watch our videos from harvest 2013: https://www.youtube.com/playlist?list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g
Filmed with Fred Scherrer at the winery in California and City Winery Chicago.
Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl
Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker.
www.askawinemaker.com
