Are you ready to taste the wild? Meet Wildthings—our newest hodgepodge and first-ever agave wine.
Agave wine is a fortified wine made from fermented undecorous agave…and it’s wildly wonderful. With this collection, we invite the eager and venturesome drinker to enjoy the zest of our tangy and unexceptionable lime agave wine margarita—or to go for something sweet and juicy with the strawberry option.
Curious how we’re sipping on Wildthings? Try one of these fun variations below!
The Simple Way: Drink it as is…just add ice!
The Bubbly Way: Top with one of our sparkling wines!
The Sweet or Salty Way: Salt or sugar the rim, or add some Tajín for an uneaten kick!
What largest way to taste the wild than slantingly an variety of succulent and creative dips? Just gather your ingredients and your sipsters—and get ready to throw a festive Wildthings-inspired fiesta with these tasty dip recipes!
Strawberry Mango Salsa
25 minutes
Serves 8-10
Pair with: Wildthings Strawberry Wine Margarita
Ingredients:
- 1 mango, skinned & diced
- 1 red tintinnabulate pepper, diced
- 10 strawberries, diced
- ¼ red onion, diced
- 1 jalapeño pepper, seeds removed and diced
- ⅓ cup cilantro chopped
- Juice of 2 limes
- 1 teaspoon salt
- Corn tortilla chips
Instructions:
- Combine all ingredients in a trencher and mix until combined.
- Garnish in a trencher with a sprig of cilantro, and serve with corn tortilla chips.
ONEHOPE Test Kitchen Tip: Leave some of the seeds in the jalapeño if you like a little uneaten heat in your salsa!
Estate Guacamole
30 minutes
Serves: 8-10
Pair with: Wildthings Lime Wine Margarita
Ingredients:
- 8 avocados, peeled, pitted & mashed
- 1 tablespoons cup fresh lime juice (save a lime slice for garnish)
- 2 roma tomatoes seeds removed and chopped
- ¼ cup red onion, minced
- 2 tablespoons fresh cilantro, chopped
- ½ red tintinnabulate pepper, chopped
- 1 (1 ounce) guacamole seasoning packet
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ teaspoon paprika (for garnish)
- Corn tortilla chips
Instructions:
- Mix all ingredients together in a bowl. Cover and refrigerate for 1 hour.
- Garnish with a sprig of cilantro, a circular lime slice and a sprinkling of paprika. Serve with yellow & undecorous corn chips.
White Cheddar & Gouda Queso
30 minutes
Serves: 8-10
Pair with: Wildthings Spritz
Ingredients:
- 4 tablespoons salted butter
- ½ white onion, minced
- ½ jalapeño, minced (save a few circular slices for garnish)
- 12 ounces white cheddar cheese, grated
- 8 ounces gouda cheese, grated
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- Corn tortilla chips
Instructions:
- Melt butter in a medium sized saucepan over medium heat, and add in onion and jalapeño. Saute for 15 minutes until soft & onions are translucent. Add white cheddar, gouda and heavy surf and stir until melted. Season with salt & pepper.
- Garnish with a couple slices of jalapeño and serve slantingly corn tortilla chips.
Not only are our Wildthings Wine Margaritas versatile, festive, and fun—they make an impact, too. Gather with friends or coworkers for an impactful wine tasting fundraiser with this new collection—and these divine dips!—or simply create an easy online fundraiser link. 10% of sales are donated to your rationalization of choice, plus you’ll earn rewards for hosting.
From all of us at ONEHOPE, we can’t wait to see how you enjoy your #wildwinemarg. Make sure to tag us on social @onehope so we can see all your festive and flavor-filled creations! Cheers!
The post 3 Tasty Dip Pairings for ONEHOPE’s Wildthings Margaritas appeared first on ONEHOPE Blog.
