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Looking for a specific myth? We’ve got you covered:
0:30 – We need special glasses for different wines.
3:11 – White wine is for fish, red is for meat.
4:42 – White wine must be chilled, red should be at room temp.
7:10 – Only red wine needs to “breathe” in a decanter.
9:45 – All wine gets better with age.
11:00 – When a waiter pours me a taste of the wine I chose, it’s so I can see if I like it.
12:48 – Organic wines are the same as natural wines.
16:06 – Wine glasses should be washed by hand.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
